The Moonlight Blue Latte

Ingredients

* 50ml hot blue pea infusion concentrate (steeped using 6 dried petals)

* 150ml warm organic oat milk

* 1 drop of organic lavender extract (optional)

* 1 tsp raw honey or maple syrup

Preparation

1. Brew a concentrated hot infusion of blue pea flowers for 5 minutes.

2. In a separate vessel, warm and froth the oat milk until thick and creamy.

3. Pour the honey/syrup and lavender extract into your mug.

4. Pour the warm frothed milk over the sweetener.

5. Gently stream the blue concentrate over the milk, creating a layered, celestial blue cloud effect.