Standard parameters
* Water temperature: Chilled spring water.
* Petal ratio: 6-8 dried petals per 250ml water.
* Vessel: Sealed glass carafe.
Process
1. Combine chilled spring water and dried botanicals in a glass bottle or carafe.
2. Seal securely and place in the refrigerator.
3. Allow to slow-steep for 8 to 12 hours. This gradual extraction yields a sweeter, extremely smooth profile without bitter tannins.
4. Strain the infusion over ice. Perfect as a refreshing midday refresher or a foundation for botanical mocktails.